+61 39642 1770

info@bit.edu.au

apply now

Hospitality

Advanced Diploma of Hospitality Management

(SIT60322)
CRICOS CODE 112251E
COURSE DURATION 130 weeks
(include 34 weeks holiday)
TUITION FEE $24,600
NON-TUITION FEES $2,200

occupations

Chef Hotel Manager Resort Manager

Description

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, café’s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Note: BIT doesn’t make any claim of employment outcome or job guarantee with its courses.

Mode of Delivery

Face to face and workplace-based training

Duration

Duration of course is 130 weeks which includes 96 weeks delivery and 34 weeks holiday.

BIT Delivery Locations
Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000
BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.


BIT only delivers this course in Victoria. No interstate delivery is currently scheduled.

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 33 units of competency, consisting of:

33 units must be completed

  • 14 core units
  • 19 elective units
Pathways
Vocational pathway

The next level of qualification up from an Advanced Diploma is an associate degree followed by a graduate certificate or a bachelor’s degree. If you want to step up your learning, you may want to apply for any of these once you’ve finished. i.e., Advanced Diploma of Travel and Tourism Management or Bachelors of Hospitality and Tourism Management

Employment/Career pathway

This qualification reflects the role of senior managers within the hospitality industry. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a business in these sectors. Possible job titles include:



Owner, Manager, General Manager, Chef, Sous Chef.

Possible job titles include:

Manager/Owner/Chef (Small Restaurant or Cafe)
Executive Chef/Manager/General Manager/Food and Beverage Manager (Large Hotel)


Please refer to the following source for Pathway and employment outcomes

Source: Advanced Diploma of Hospitality Management | Your Career


Teaching and Assessment Methods

The course will be delivered face to face in a classroom, training kitchen & in a workplace context in an operational hospitality kitchen.

Students prepare workflow plans at Brighton Institute of Technology’s training kitchen, and operate as part of a working team (kitchen roles/group work/assignments),

Learners in this qualification will undertake 192 hours of work-based training.

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

Note* Information contained on the website is not sufficient for Enrollment purposes however, this information should be read in conjunction with student handbook, student prospectus and brochures.

Core units

BSBOPS601

Develop and implement business plans

BSBFIN601

Manage organisational finances

SITXFIN009

Manage finances within a budget

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

SITXFIN011

Manage physical assets

SITXHRM010

Recruit, select and induct staff

SITXHRM012

Monitor staff performance

SITXMPR014

Develop and implement marketing strategies

SITXWHS008

Establish and maintain a work health and safety system

Elective units

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITXINV006

Receive, store and maintain stock

SITHCCC039

Produce pates and terrines

SITHCCC025

Prepare and present sandwiches

SITHCCC026

Package prepared foodstuffs

SITHCCC040

Prepare and serve cheese

SITHCCC044

Prepare specialised food items

SITHKOP009

Clean kitchen premises and equipment

SITXHRM007

Coach others in job skills

SITXWHS005

Participate in safe work practices

Entry Requirements

There are no formal prerequisites required to enter the SIT60316 Advanced Diploma of Hospitality Management. International Students entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international students Brighton Institute of Technology has a requirement that all students must be over 18 years of age at the commencement of course.

Pre-training Review

All international learners will undertake a pre-training review which aims to identify their training needs through questions on previous education or training, the relevance of the courses to the learner and any relevant experience. An interview will be conducted by a Brighton Institute enrolment officer. The interview also aims to identify any support needs and possible RPL opportunities.

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete the course

Language, Literacy and Numeracy test (LLN)

Candidate undertaking this course must possess sound Numeracy skills since it requires them to do calculations, make recipe cards do menu costing

All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 4 conducted by the institute.

If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs with the institute at additional cost.

Academic requirements

To enter this qualification, applicants should have successfully completed year 12 or secondary studies in the applicant's home country equivalent to the Australian senior secondary school examination.

Computer literacy requirements

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.
Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although the Institute will provide access to computers/laptops with required resources during classroom hours however to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher at their own cost. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address) at their own cost.

All learners are expected to have access to MS office applications such as Microsoft Word, an email platform at their own cost.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

  1. Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be undertaken before the main VET course

  2. plus successful completion of Brighton Institute’s Language Literacy and Numeracy Test on completion of an ELICOS program.

    OR
  3. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

    OR
  4. evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic,
Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:
Any international English test must have been taken no more than two years before you apply for a course at BIT
English language test providers Minimum test score Minimum test score when combined with at least 10 weeks ELICOS Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System 5.5 5 4.5
*Test of English as a Foreign Language (TOEFL) paper based 527 500 450
TOEFL internet-based test 46 35 32
Pearson Test of English Academic 42 36 30