| CRICOS CODE | 112250F |
|---|---|
| COURSE DURATION | 104 weeks (include 26 weeks holiday) |
| TUITION FEE | $19,800 |
| NON-TUITION FEE | $1,800 |
Chef Hotel Manager Resort Manager
This qualification prepares you for management roles across the hospitality industry. You will develop the skills to manage day-to-day operations of a hospitality business, lead diverse teams, manage budgets and financial performance, apply revenue management strategies, develop marketing plans, and foster a positive guest experience culture. The program draws on both theoretical knowledge and practical application, with a strong focus on operational leadership and business management in real hospitality environments. Graduates are ready to work as a restaurant manager, venue manager, catering manager, or hospitality operations manager, and may progress to the Advanced Diploma of Hospitality Management or further study at degree level.
Face to face delivery
Duration of course is 104 weeks which includes 78 weeks delivery and 26 weeks holiday.
Classroom -Level 5, 255 William Street Melbourne, Victoria 3000, Australia
Practical training and assessment are conducted at approved industry workplaces, simulated environments, and training venues arranged by Brighton Institute of Technology
Work placement will be conducted at host employer sites arranged by BIT in accordance with training and assessment requirements
BIT only delivers this course in Victoria. No interstate delivery is currently scheduled.
To be awarded this qualification, competency must be demonstrated in 28 units of competency, consisting of:
Total number of units = 28
11 core unit, plus
17 elective units
After completing SIT50422 - Diploma of Hospitality Management learner can enter into SIT60322 - Advanced Diploma of Hospitality Management and SIT60222 - Advanced Diploma of Event Management
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
This course provides participants with the skills to obtain the occupational position across various industrial sectors. Job roles and titles vary across these different industry sectors. Possible job titles relevant to this qualification include:
|
✔ Banquet or function manager |
✔ Bar manager |
✔ Café manager |
✔ Chef de cuisine |
|
✔ Club manager |
✔ Executive housekeeper |
✔ Front office manager |
✔ Kitchen manage |
|
✔ Hotel manager |
✔ Restaurant manager |
✔ Chef patissier |
✔ Sous chef |
Please refer to the following source for Pathway and employment outcomes
Source: Diploma of Hospitality Management | Your Career
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Written Questions — Short answer questions on hospitality operations, financial management, human resources, marketing, and legal compliance
Oral Questions — Verbal questioning to confirm understanding of management theory and operational decision-making
Practical Demonstrations / Observation — Direct observation of the student managing hospitality operations, service teams, and workplace situations in a real or simulated environment
Role-Plays — Simulated workplace scenarios including managing a service team, responding to guest complaints, and conducting staff performance reviews
Projects — Operational business plans, revenue management analyses, marketing proposals, and team management reports
Case Studies — Analysis of hospitality business scenarios requiring application of management principles to realistic operational challenges
Third-Party Reports — Reports from workplace supervisors or managers confirming the student's performance in an industry setting
Please contact BIT’s admissions or marketing department for information on our upcoming
intakes.
The information provided on this website is intended as a general guide for prospective
students. Students are encouraged to read all relevant documents, including the Student
Handbook, Course Brochures, Policies and Procedures, Schedule of Fees, and Written
Agreement, to ensure they fully understand the course requirements, entry requirements,
fees, refund conditions, support services, assessment requirements, and their rights and
obligations prior to enrolment
| SITXCOM010 |
Manage conflict |
|---|---|
| SITXFIN009 |
Manage finances within a budget |
| SITXHRM008 |
Roster staff |
| SITXHRM009 |
Lead and manage people |
| SITXMGT004 |
Monitor work operations |
| SITXWHS007 |
Implement and monitor work health and safety practices |
| SITXCCS015 |
Enhance customer service experiences |
| SITXCCS016 |
Develop and manage quality customer service practices |
| SITXFIN010 |
Prepare and monitor budgets |
| SITXGLC002 |
Identify and manage legal risks and comply with law |
| SITXMGT005 |
Establish and conduct business relationships |
| SITHCCC027 |
Prepare dishes using basic methods of cookery |
|---|---|
| SITHCCC029 |
Prepare stocks, sauces and soups |
| SITHCCC030 |
Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 |
Prepare vegetarian and vegan dishes |
| SITHCCC035 |
Prepare poultry dishes |
| SITHCCC036 |
Prepare meat dishes |
| SITHCCC037 |
Prepare seafood dishes |
| SITHCCC043 |
Work effectively as a cook |
| SITHKOP010 |
Plan and cost recipes |
| SITHPAT016 |
Produce desserts |
| SITXFSA005 |
Use hygienic practices for food safety |
| SITHCCC039 |
Produce pates and terrines |
| SITHCCC025 |
Prepare and present sandwiches |
| SITHCCC026 |
Package prepared foodstuffs |
| SITHCCC040 |
Prepare and serve cheese |
| SITHKOP009 |
Clean kitchen premises and equipment |
| SITXHRM007 |
Coach others in job skills |
There are no entry requirements for this qualification.International Students entering this course at Brighton Institute of Technology must meet the following entry requirements:
For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of their course.
All international learners will undertake a pre-training review which aims to identify their
training needs through questions on previous education or training, the relevance of the
courses to the learner and any relevant experience. An interview will be conducted by a
Brighton Institute enrolment officer. The interview also aims to identify any support needs
and possible RPL opportunities.
Through the pre-training review the learner will demonstrate that they have the necessary
skills to successfully complete the course
Candidates undertaking this course are expected to possess appropriate Language, Literacy, Numeracy and Digital (LLND) skills to successfully participate in training and assessment activities. This includes the ability to read and interpret learning and workplace materials, communicate effectively, complete written tasks and calculations, use digital devices and online systems, and undertake technology-based learning and assessment activities where required.
All learners are required to undertake a Language, Literacy, Numeracy and Digital (LLND) assessment prior to enrolment. Learners are expected to demonstrate the minimum ACSF levels identified for the course and its training and assessment requirements.
Where a learner does not meet the required LLND levels, the Institute may identify appropriate support strategies, refer the learner to additional support services or training, or recommend further study such as English Language Intensive Courses for Overseas Students (ELICOS) before enrolment or commencement in the course.
To enter any courses at BIT, applicants should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination and or mature age (25 years or above) with a minimum of 2 years work experience in relevant field.
All learners enrolling into BIT programs must have basic computer skills. BIT courses may
require learners to make reports, do graphs and analyse data.
Learners who do not possess basic computing skills will be referred to a computer training
course.
Although the Institute will provide access to computers/laptops with required resources
during classroom hours, however, to work on assignments and tasks for self-study, all
learners are expected to have access to a laptop or computer with the Windows 7 operating
system or higher at their own cost. Students must have an active email address for
communication and be contactable by phone (mobile or landline) and by mail (postal address).
All learners are expected to have access to MS office applications such as Microsoft Word,
an email platform at their own cost.
International learners applying for this course either off-shore or on-shore will require:
Either a minimum IELTS test score of 6.0 or equivalent for direct entry into a VET course or IELTS 5.5 or its equivalent plus 14 weeks ELICOS to be taken before the main VET course. Or IELTS 5.0 or its equivalent plus 20 weeks ELICOS to be taken before the main VET course. Or Note: Results older than two years are not acceptable.
Provide evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom, or United States
ORHave completed a Certificate IV, Diploma or Advanced Diploma level qualification in Australia or
Have completed any Certificate III or Certificate IV in EAL from the EAL framework (Victoria) or
Have completed a General English course to the intermediate level.
| English language test providers | Minimum test score | Minimum Test Score where combined with at least 14 weeks ELICOS | Minimum test score where combined with at least 20 weeks ELICOS |
|---|---|---|---|
| International English Language Testing System | 6.0 | 5.5 | 5.0 |
| Cambridge C1 Advanced test | 169, each component | 162 | 154 |
| TOEFL internet-based test | 64 | 46 | 35 |
| Pearson Test of English Academic | 50 | 42 | 36 |
*The test must have been taken no more than two years* before you apply to study at BIT. If an international student is exempt from providing evidence of their level of English proficiency at the time of applying for a student visa, they will be required to complete BIT’s English Proficiency test to ensure they have the required level of English to complete the VET qualification they are enrolling in.