Hospitality

The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities are only limited by your imagination. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.

Certificate III in Commercial Cookery (SIT30816)

CRICOS CODE
099729G

COURSE DURATION52 weeks (include 6 weeks holiday)

ON-SHORE TUITION FEE

$11500

ON-SHORE MATERIAL FEES

$700

OFF-SHORE TUITION FEE

N/A

OFF-SHORE MATERIAL FEES

N/A

Expand

OCCUPATIONS

Cook (Large Restaurant) Cook (Restaurant and Catering Company) Cook (Small Restaurant or Cafe)

DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Note: BIT doesn’t make any claim of employment outcome or job guarantee with its courses.

No licensing, legislative or certification requirements apply to this qualification at the time of publication

Mode of Delivery

Face to face delivery

Duration

Duration of course is 52 weeks which includes 46 weeks delivery and 6 weeks holiday.

BIT Delivery Locations

Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000

BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.

BIT only delivers this course in Victoria only. No interstate delivery is currently scheduled

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 25 units of competency, consisting of:

Total number of units = 25

• 21 core unit, plus

• 4 elective units

Pathways

Vocational pathway

After completing SIT30816 Certificate III in commercial cookery learner can enter in to SIT40516 Cert IV in commercial cookery

Employment/Career pathway

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Possible job titles include:

Cook (Large Restaurant)

Cook (Restaurant and Catering Company)

Cook (Small Restaurant or Cafe)

Please refer to the following source for Pathway and employment outcomes

Source: http://www.myskills.gov.au/courses/details?Code=SIT30816

Related industry sectors

Hospitality, Services Industry

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Teaching and Assessment methods

Delivery of this qualification involves classroom-based training with face-to-face trainer led theory classes, individual and team activities and assignment research and activities and projects. It will also require the learner to spend a lot of time doing practical cooking in BIT’s kitchen. A learner cannot be competent and therefore gain this qualification without attending and actively participating in all kitchen classes. Trainers and learners will also have access to the internet in BIT’s computer lab.

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

Note* Information contained on the website is not sufficient for Enrolment purposes however, this information should be read in conjunction with the student handbook, student prospectus and brochures.

CORE UNITS
SITXFSA001	Use Hygienic Practices for food safety
SITXFSA002	Participate in safe food handling practices
BSBWOR203	Work effectively with others
SITHCCC001	Use food preparation equipment
SITHKOP001	Clean kitchen premises and equipment
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetizers and salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
BSBSUS201	Participate in environmentally sustainable work practices
SITXHRM001	Coach others in job skills
SITHKOP002	Plan and cost basic menus
SITHCCC014	Prepare meat dishes
SITHPAT006	Produce desserts
SITHCCC019	Produce cakes, pastries and breads
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC020	Work effectively as a cook

ELECTIVE UNITS
SITXCOM005	Manage Conflict
SITXINV001	Receive and store stock
SITHKOP005	Coordinate cooking operations
SITHCCC003	Prepare and present sandwiches

Entry Requirements

As per training package there are no formal prerequisites required to enter the SIT30816- Certificate III in Commercial cookery. Although the training package specifies no entry requirement for this course International Learners entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of their course.

Pre-training Review

All international learners will undertake a pre-training review which aims to identify their training needs. The review aims to discover previous experience or training, the relevance of the courses to the learner and any other relevant information. This review is conducted by BIT’s enrolment officer. The interview also aims to identify any support needs and possible RPL opportunities.

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete their course

Language, Literacy and Numeracy test (LLN)

Candidate’s undertaking this course must possess sound Numeracy skills since it requires them to read, understand and expand recipes and do menu costings.

All learners are required to undertake a language, literacy and numeracy (LLN) test. They must have at least ACSF level 3 in the five core skills.

If learners do not meet English and LLN requirements, learners will be asked to take further Language, literacy and numeracy training e.g. English Language Intensive Course for Overseas Learners (ELICOS) programs with the institute.

Academic requirements

To enter this qualification, applicants should have successfully completed year 12 or secondary studies in the applicant’s home country equivalent to the Australian senior secondary school examination.

Computer literacy requirements:

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.

Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although BIT will provide access to computers with the required resources during classroom hours however to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher. Learners must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address). All learners are expected to have access to MS office applications such as Microsoft Word, and an email platform.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

i) Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course plus successful completion of Brighton Institute’s Language Literacy and Numeracy Test on completion of ELICOS program.

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic,

Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:

English language test providers	Minimum test score	Minimum test score when combined with at least 10 weeks ELICOS	Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System	5.5	5		4.5
*Test of English as a Foreign Language (TOEFL) paper based	527	500		450
TOEFL internet-based test	46	35		32
Pearson Test of English Academic	42	36		30

Any international English test must have been taken no more than two years before you apply for a course at BIT

* Digital access refers to your learning resources and assessments via our learning management system.

Certificate IV in commercial cookery (SIT40516)

CRICOS CODE
099893F

COURSE DURATION78 weeks (include 9 weeks holiday)

ON-SHORE TUITION FEE

$16500

ON-SHORE MATERIAL FEES

$1000

OFF-SHORE TUITION FEE

N/A

OFF-SHORE MATERIAL FEES

N/A

Expand

OCCUPATIONS

Professional Cook, Sous Chef, Chef de Partie, Chef

DESCRIPTION

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Note: BIT doesn’t make any claim of employment outcome or job guarantee with its courses.

Mode of Delivery

Face to face delivery and workplace-based training

Duration

Duration of course is 78 weeks which includes 69 weeks delivery and 9 weeks holiday.

BIT Delivery Locations

Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000

BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.

BIT only delivers this course in Victoria only. No interstate delivery is currently scheduled

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 33 units of competency, consisting of:

Total number of units = 33

• 26 core unit, plus

• 7 elective units

Pathways

Vocational pathway

After completing SIT40516 Certificate IV in commercial cookery learner can enter into SIT50416 Diploma of Hospitality Management

Employment/Career pathway

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops

Possible job titles include:

Professional Cook

Sous Chef (Large restaurant, Catering company, Large hotel)

Chef de Partie (Large restaurant, Catering company, Large hotel)

Chef

Please refer to the following source for Pathway and employment outcomes

Source: http://www.myskills.gov.au/courses/details?Code=SIT3081

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Teaching and Assessment methods

The course will be delivered face to face in a classroom, training kitchen & in a workplace context in an operational hospitality kitchen.

Students prepare workflow plans at Brighton Institute of Technology’s training kitchen, and operate as part of a working team (kitchen roles/group work/assignments),

Learners in this qualification will undertake 360 hours of work-based training (see Work Based Training section for details)

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

CORE UNITS
SITXFSA001	Use Hygienic Practices for food safety
SITXFSA002	Participate in safe food handling practices
SITHCCC001	Use food preparation equipment *
SITXINV002	Maintain the quality of perishable items
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetizers and Salads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
SITXCOM005	Manage Conflict
SITXHRM001	Coach others in job skills
SITHKOP002	Plan and cost basic menus
SITHKOP005	Coordinate cooking operations
SITHCCC014	Prepare meat dishes
SITHPAT006	Produce desserts
SITHCCC019	Produce cakes, pastries and breads
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC020	Work effectively as a cook
BSBDIV501	Manage Diversity in the Workplace
BSBSUS401	Implement and monitor environmentally sustainable work practices
SITHKOP004	Develop menus for special dietary requirements
SITXFIN003	Manage finances within a budget
SITXHRM003	Lead and manage people
SITXMGT001	Monitor work operations
SITXWHS003	Implement and monitor work health and safety practices

ELECTIVE UNITS
BSBWOR203	Work effectively with others
SITHKOP001	Clean kitchen premises and equipment
SITXWHS001	Participate in safe work practices
BSBSUS201	Participate in environmentally sustainable work practices
SITXINV001	Receive and store stock
SITHCCC003	Prepare and present sandwiches
SITXCCS007	Enhance the customer service experience

Entry Requirements

There are no formal prerequisites required to enter SIT40516 Certificate IV in Commercial Cookery. International Students entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international students Brighton Institute of Technology has a requirement that all students must be over 18 years of age at the commencement of their course.

Pre-training Review

All international learners will undertake a pre-training review which aims to identify their training needs through questions on previous education or training, the relevance of the courses to the learner and any relevant experience. An interview will be conducted by a Brighton Institute enrolment officer. The interview also aims to identify any support needs and possible RPL opportunities.

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete the course

Language, Literacy and Numeracy test (LLN)

Candidate undertaking this course must possess sound Numeracy skills since it requires them to do calculations, make recipe cards and do menu costing

All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the institute.

Academic requirements

To enter this qualification, applicants should have successfully completed year 12 or secondary studies in the applicant's home country equivalent to the Australian senior secondary school examination.

Computer literacy requirements:

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.

Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although the Institute will provide access to computers/laptops with required resources during classroom hours, however, to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher at their own cost. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).

All learners are expected to have access to MS office applications such as Microsoft Word, an email platform at their own cost.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

For further information on student visa assessment levels, refer to the Department of Home Affairs (DHA) website (http:// www.homeaffairs.gov.au).

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:

English language test providers	Minimum test score	Minimum test score when combined with at least 10 weeks ELICOS	Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System	5.5	5		4.5
*Test of English as a Foreign Language (TOEFL) paper based	527	500		450
TOEFL internet-based test	46	35		32
Pearson Test of English Academic	42	36		30

Any international English test must have been taken no more than two years before you apply for a course at BIT

* Digital access refers to your learning resources and assessments via our learning management system.

Diploma of Hospitality Management (SIT50416)

CRICOS CODE
091011K

COURSE DURATION104 weeks (include 26 weeks holiday)

ON-SHORE TUITION FEE

$21500

ON-SHORE MATERIAL FEES

$1400

OFF-SHORE TUITION FEE

N/A

OFF-SHORE MATERIAL FEES

N/A

Expand

OCCUPATIONS

Chef Hotel Manager Resort Manager

DESCRIPTION

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming. Possible job titles include banquet or function manager, bar manager, café manager, chef de cuisine, chef patisserie, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Mode of Delivery

Face to face delivery

Duration

Duration of course is 104 weeks which includes 78 weeks delivery and 26 weeks holiday.

BIT Delivery Locations

Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000

BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.

BIT only delivers this course in Victoria only. No interstate delivery is currently scheduled

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 28 units of competency:

■ 13 core units,

■ 15 elective units

Pathways

Vocational pathway

Diploma level qualifications provide for the acquisition of more senior or supervisory skills. Industry has an expectation that people in supervisory roles would have gained workplace experience in operational duties before coordinating the duties of others. Industry also strongly recommends that individuals complete the relevant Certificate III qualification and gain vocational experience in industry before progressing to a Diploma or Advanced Diploma. These higher-level qualifications provide for the acquisition of managerial skills at an operational and strategic level. Industry has an expectation that individuals would have gained workplace experience in operational duties before progressing to managerial roles of significant responsibility.

Employment/Career pathway

This qualification reflects the role of commercial cooks who have a managerial or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a business in these sectors. Possible job titles include:

Owner, Manager, General Manager, Chef, Sous Chef.

Possible job titles include:

Manager/Owner/Chef (Small Restaurant or Cafe)

Executive Chef/Manager/General Manager/Food and Beverage Manager (Large Hotel)

Please refer to the following source for Pathway and employment outcomes

Source: http://www.myskills.gov.au/courses/details?Code=SIT50416

Teaching and Assessment methods

The course will be delivered face to face in a classroom, training kitchen & in workplace context for practical placement in workplace kitchen.

Learners prepare workflow plans at Brighton Institute of Technology’s training kitchen, and operate as part of a working team (kitchen roles/group work/assignments),

Learners in this qualification will undertake 192 hours of work-based training (see Work Based Training section for details)

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

CORE UNITS
SITXWHS003	Implement and monitor work health and safety practices
SITXGLC001	Research and comply with regulatory requirements
SITXHRM002	Roster staff
SITXHRM003	Lead and manage people
SITXCOM005	Manage conflict
SITXCCS008	Develop and manage quality customer service practices
SITXCCS007	Enhance the customer service experience
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets
SITXMGT001	Monitor work operations
SITXMGT002	Establish and conduct business relationships
BSBMGT517	Manage operational plan
BSBDIV501	Manage diversity in the workplace

ELECTIVE UNITS
SITXFSA001	Use Hygienic Practices for food safety
SITXFSA002	Participate in safe food handling practices
SITHKOP001	Clean kitchen premises and equipment
SITHCCC001	Use food preparation equipment
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetisers and salads
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC014	Prepare meat dishes
SITHCCC019	Produce cakes, pastries and breads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
SITHPAT006	Produce desserts
SITHCCC020	Work effectively as a cook

Entry Requirements

There are no formal prerequisites required to enter SIT50416 Diploma of Hospitality Management. International Learners entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international learners Brighton Institute of Technology has a requirement that all learners must be over 18 years of age at the commencement of course.

Pre-training Review

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete the course

Language, Literacy and Numeracy test (LLN)

Candidate undertaking this course must possess sound Numeracy skills since it requires them to do calculations, make recipe cards do menu costing

All learners are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 4 conducted by the institute.

Academic requirements

Computer literacy requirements:

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.

Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although the Institute will provide access to computers/laptops with required resources during classroom hours however to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher at their own cost. Learners must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address).

All learners are expected to have access to MS office applications such as Microsoft Word, an email platform at their own cost.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

For further information on student visa assessment levels, refer to the Department of Home Affairs (DHA) website (http:// www.homeaffairs.gov.au).

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic,

Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:

English language test providers	Minimum test score	Minimum test score when combined with at least 10 weeks ELICOS	Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System	5.5	5		4.5
*Test of English as a Foreign Language (TOEFL) paper based	527	500		450
TOEFL internet-based test	46	35		32
Pearson Test of English Academic	42	36		30

Any international English test must have been taken no more than two years before you apply for a course at BIT

* Digital access refers to your learning resources and assessments via our learning management system.

Advanced Diploma of Hospitality Management (SIT60316)

CRICOS CODE
091103F

COURSE DURATION134 weeks (include 34 weeks holiday)

ON-SHORE TUITION FEE

$27500

ON-SHORE MATERIAL FEES

$1500

OFF-SHORE TUITION FEE

N/A

OFF-SHORE MATERIAL FEES

N/A

Expand

OCCUPATIONS

Chef Hotel Manager Resort Manager

DESCRIPTION

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, café’s, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Note: BIT doesn’t make any claim of employment outcome or job guarantee with its courses.

Mode of Delivery

Face to face and workplace-based training

Duration

Duration of course is 130 weeks which includes 96 weeks delivery and 34 weeks holiday.

BIT Delivery Locations

Classroom -Level 1 & 2, 380 Bourke St Melbourne, Victoria 3000

BITS Cafe Kitchen- Level B-380 Bourke St Melbourne, Victoria 3000

Workplace kitchen as per learner practical placement agreements.

BIT only delivers this course in Victoria only. No interstate delivery is currently scheduled

Packaging Rules

To be awarded this qualification, competency must be demonstrated in 33 units of competency, consisting of:

Total number of units = 33

• 16 core units, plus

• 17 elective units

Pathways

Vocational pathway

Training package features and pathways

Within the hospitality industry, there is the ability for a person to gain skills, knowledge and experience to move into other job roles and challenges. Clearly defined pathways are attractive to new entrants, help retain current workers in the industry and can keep apprentice's enthusiasm levels up, in what can be seen to be a long training experience. The Training Package has pathways built into its design, reflecting job roles in the industry. When new job roles emerge, or existing ones change, the Training Package will be modified to mirror this.

Direct entry is allowed for all SIT Tourism, Travel and Hospitality Training Package qualifications except the following which have an entry requirement:

• SIT40316 Certificate IV in Holiday Parks and Resorts

• SIT50216 Diploma of Holiday Park and Resort Management.

For all other qualifications, individuals may enter the qualification with no vocational experience, without prior achievement of any units of competency and without a lower level qualification in any discipline. The tourism, travel and hospitality industries, however, highly recommend that individuals complete the relevant Certificate III qualification and gain vocational experience in industry before progressing to a Certificate IV qualification. Certificate IV qualifications provide for the acquisition of more senior or supervisory skills. Industry has an expectation that people in supervisory roles would have gained workplace experience in operational duties before coordinating the duties of others. Industry also strongly recommends that individuals complete the relevant Certificate III qualification and gain vocational experience in industry before progressing to a Diploma or Advanced Diploma. These higher-level qualifications provide for the acquisition of managerial skills at an operational and strategic level. Industry has an expectation that individuals would have gained workplace experience in operational duties before progressing to managerial roles of significant responsibility.

Employment/Career pathway

This qualification reflects the role of senior managers within the hospitality industry. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a business in these sectors. Possible job titles include:

Owner, Manager, General Manager, Chef, Sous Chef.

Possible job titles include:

Manager/Owner/Chef (Small Restaurant or Cafe)

Executive Chef/Manager/General Manager/Food and Beverage Manager (Large Hotel)

Please refer to the following source for Pathway and employment outcomes

Source: https://www.myskills.gov.au/courses/details?Code=SIT60316

Teaching and Assessment methods

The course will be delivered face to face in a classroom, training kitchen & in workplace context in an operational hospitality kitchen.

Students prepare workflow plans at Brighton Institute of Technology’s training kitchen, and operate as part of a working team (kitchen roles/group work/assignments),

Learners in this qualification will undertake 192 hours of work-based training.

Intake dates

Please contact BIT’s admissions or marketing department for information on our upcoming intakes.

CORE UNITS
BSBDIV501	Manage diversity in the workplace
BSBFIM601	Manage finances
BSBMGT517	Manage operational plan
BSBMGT617	Develop and implement a business plan
SITXCCS008	Develop and manage quality customer service practices
SITXFIN003	Manage finances within a budget
SITXFIN004	Prepare and monitor budgets
SITXFIN005	Manage physical assets
SITXGLC001	Research and comply with regulatory requirements
SITXHRM003	Lead and manage people
SITXHRM004	Recruit, select and induct staff
SITXHRM006	Monitor staff performance
SITXMGT001	Monitor work operations
SITXMGT002	Establish and conduct business relationships
SITXMPR007	Develop and implement marketing strategies
SITXWHS004	Establish and maintain a work health and safety system

ELECTIVE UNITS
SITXFSA001	Use Hygienic Practices for food safety
SITXWHS003	Implement and monitor work health and safety practices
SITXHRM002	Roster staff
SITXCOM005	Manage conflict
SITHKOP001	Clean kitchen premises and equipment
SITHCCC001	Use food preparation equipment
SITHCCC018	Prepare food to meet special dietary requirements
SITHCCC005	Prepare dishes using basic methods of cookery
SITHCCC006	Prepare appetisers and salads
SITHCCC008	Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC014	Prepare meat dishes
SITHCCC019	Produce cakes, pastries and breads
SITHCCC007	Prepare stocks, sauces and soups
SITHCCC012	Prepare poultry dishes
SITHCCC013	Prepare seafood dishes
SITHPAT006	Produce desserts
SITHCCC020	Work effectively as a cook

Entry Requirements

Entry Requirements

There are no formal prerequisites required to enter the SIT60316 Advanced Diploma of Hospitality Management. International Students entering this course at Brighton Institute of Technology must meet the following entry requirements:

Age requirements

For international students Brighton Institute of Technology has a requirement that all students must be over 18 years of age at the commencement of course.

Pre-training Review

Through the pre-training review the learner will demonstrate that they have the necessary skills to successfully complete the course

Language, Literacy and Numeracy test (LLN)

Candidate undertaking this course must possess sound Numeracy skills since it requires them to do calculations, make recipe cards do menu costing

All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 4 conducted by the institute.

Academic requirements

Computer literacy requirements:

All learners enrolling into BIT programs must have basic computer skills. BIT courses may require learners to make reports, do graphs and analyse data.

Learners who do not possess basic computing skills will be referred to a computer training course.

Materials and Equipment Required

Although the Institute will provide access to computers/laptops with required resources during classroom hours however to work on assignments and tasks for self-study, all learners are expected to have access to a laptop or computer with the Windows 7 operating system or higher at their own cost. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address) at their own cost.

All learners are expected to have access to MS office applications such as Microsoft Word, an email platform at their own cost.

English Requirements

English language requirements for international learners:

International learners applying for this course either off-shore or on-shore will require:

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

For further information on student visa assessment levels, refer to the Department of Home Affairs (DHA) website (http:// www.homeaffairs.gov.au).

Please note Brighton institute of technology will also accept equivalent test results from the following specified English language tests - TOEFL IBT, PTE Academic,

Cambridge English: Advanced (CAE) and TOEFL PBT.

TEST EVIDENCE TABLE:

English language test providers	Minimum test score	Minimum test score when combined with at least 10 weeks ELICOS	Minimum test score when combined with at least 20 weeks ELICOS
International English Language Testing System	5.5	5		4.5
*Test of English as a Foreign Language (TOEFL) paper based	527	500		450
TOEFL internet-based test	46	35		32
Pearson Test of English Academic	42	36		30

Any international English test must have been taken no more than two years before you apply for a course at BIT

* Digital access refers to your learning resources and assessments via our learning management system.

Hospitality

OCCUPATIONS

DESCRIPTION

CORE UNITS

ELECTIVE UNITS

Entry Requirements

English Requirements

OCCUPATIONS

DESCRIPTION

CORE UNITS

ELECTIVE UNITS

Entry Requirements

English Requirements

OCCUPATIONS

DESCRIPTION

CORE UNITS

ELECTIVE UNITS

Entry Requirements

English Requirements

OCCUPATIONS

DESCRIPTION

CORE UNITS

ELECTIVE UNITS

Entry Requirements

English Requirements